Gabrielle Cazeau is an MBA Candidate at the Yale School of Management (2020). Prior to Yale, Gabrielle was an R&D Process Engineer and Product Developer at General Mills. At General Mills she was responsible for leading product design, technical development, and commercialization activities to create new cereal and snack products. This work amplified her interest in innovation and entrepreneurship. Gabrielle graduated from Washington University in St. Louis with a Bachelor of Science in Chemical Engineering. For fun, Gabrielle enjoys salsa dancing, reading, traveling, and teaching a US Citizenship Exam course in the local community. Gabrielle is originally from Columbia, MD and currently lives in New Haven, CT.